Foods and Home remedies that Could Boost Haemoglobin

Red blood cells contain the protein hemoglobin. These cells are in charge of distributing oxygen throughout the body. Supplements and dietary changes may help raise hemoglobin levels in the home.

Hemoglobin not only transports oxygen but also carbon dioxide from the cells and into the lungs. The individual then exhales, releasing carbon dioxide. It may be more challenging for the body to carry out these processes when hemoglobin levels are low.

Why is hemoglobin important?

Red blood cells contain a protein called hemoglobin. Its primary job is to carry oxygen from the lungs to all other cells, which keeps them alive.

Anemia is characterized by low hemoglobin levels and is regulated by a variety of causes. Low levels of hemoglobin can be caused by a variety of factors, including poor eating habits, poor absorption of the nutrients needed to produce hemoglobin, an increase in dose due to pregnancy, blood loss, and even some drugs.

The most typical signs of low hemoglobin levels include exhaustion, breathlessness, lightheadedness, headaches, and chest discomfort. It may have detrimental effects on your cardiovascular system in addition to significant ones.

Foods that may help increase haemoglobin


One of the greatest fruits for boosting hemoglobin is watermelon since it contains iron and vitamin C, which improve and speed up the iron absorption process.

Pumpkin Seeds

Eight milligrams of iron are provided by pumpkin seeds, along with adequate amounts of calcium, magnesium, and manganese. Use these little treats anywhere you like—add them to smoothies or sprinkle them over salads.


Additionally, legumes including lentils, peanuts, peas, and beans can considerably raise hemoglobin levels. Their iron and folic acid concentration promotes the body’s ability to produce red blood cells.


One of the greatest ways to raise hemoglobin levels is using beetroot. Along with folic acid, potassium, and fiber, it also has a significant amount of iron. For a healthy blood count, consume beet juice daily.


This extremely nutritive dried fruit is also quite energizing and tasty. Dates are a good source of iron, which raises blood levels of hemoglobin. However, due to its high sugar content, most doctors advise diabetics to stay away from dates.


Along with being high in protein, carbs, and fiber, pomegranates are also a great source of calcium and iron. Because of its great nutritional content, it is one of the finest meals for increasing hemoglobin. For optimal haemoglobin levels, consume pomegranate juice every day.

Folic Acid Is A Must

A B-complex vitamin called folic acid is necessary for the body to form red blood cells. A low hemoglobin level might result from a folic acid shortage. Increase your intake of sprouts, dry beans, peanuts, bananas, broccoli, liver, and other healthy foods.

Iron Rich Foods Should Be Your Priority

One of the most typical reasons of low hemoglobin levels, according to the National Anaemia Action Council, is iron deficiency. The following are the iron Recommended Dietary Allowances (RDA):

It is eight milligram for adult men (19 to 50 years old) and 18 milligram for adult females (19 to 50 years old).

Iron-rich foods such green leafy vegetables, liver, tofu, spinach, eggs, whole grains, pulses, and beans, meat, fish, and dry fruits should thus be consumed in large quantities.

Load Up On Vitamin-C Rich Foods

The body cannot fully absorb iron, hence it needs a medium to aid in good absorption. Consequently, this is when vitamin C is useful. Eat more vitamin-C-rich foods like oranges, lemons, bell peppers, tomatoes, grapefruits, berries, etc.

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Brown Rice

Being a good source of iron, brown rice is also a great option. 100 grams of brown rice contain about 0.4 milligrams of iron.

Whole Grains

Iron is also abundant in whole grains including oats, quinoa, and barley. Any whole grain has around 2.5 milligrams of iron per 100 grams. You may also have them for breakfast in the form of whole grain fortified cereals.


Around 2.7 milligrams of iron are present in every 100 grams of this distant and delicious cousin of cauliflower. In addition to this, broccoli also has important elements including magnesium and vitamins A and C.


The greatest vegetable choice for people trying to increase hemoglobin is by far spinach. In fact, this green deliciousness has up to 4 milligrams of iron per 100 grams. Combine them in salads with other green vegetables considered to be beneficial for hemoglobin, such as kale, asparagus, artichokes, and collard greens.

When to see a doctor

Diet and supplements alone may not be sufficient to treat all cases of low hemoglobin. If you experience any of the following signs while attempting to increase your hemoglobin level, speak to your doctor right away:

  • a rapid or erratic pulse
  • frequent or mysterious bruises
  • pale gums and skin
  • weakness and weary muscles
  • chronic headaches

Bottom Line

Since hemoglobin is essentially an iron-containing molecule, increasing your intake of iron makes logical in order to increase your hemoglobin levels.

But other nutrients are also involved, including vitamins C, B12, and B9. Vitamin B12 and vitamin B9 are required for the creation of red blood cells. In actuality, vitamin B9 is necessary for the production of heme, the iron-containing component of hemoglobin. Vitamin C is significant because, because to its reducing action, it enhances the absorption of iron. To increase hemoglobin levels, it is essential to consume foods that are high in all of the necessary nutrients.

By making dietary modifications and using supplements, many people may increase their hemoglobin levels. To establish the proper supplement dosage, see a physician.

A person could require additional therapy, such as a blood transfusion, if their hemoglobin levels are still low.

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