fitness foods

Easy and Quick for Fitness Foods

Food is fuel, and what you reach for before and when exercise will create or break your effort success.

We’ve embraced the concept that cutting out most forms of carbs from our diets will help us lose weight and build muscle. And positively, eliminating the foremost processed forms—white flour, white rice, plain pasta—can go an extended means toward serving to you reach your fat-loss goals. However as a lively women, you can’t afford to worry carbohydrates. In fact, the proper kind and quantity will build a large distinction in your coaching and your results.

Fitness Foods


Potassium-rich banana area unit the best fruit to assist tired and worn-out muscles. Freeze ahead for extra-creamy smoothies.

Coconut Water Smoothie with Mango, Banana and Strawberries


  • 1 cup strawberries (fresh or frozen)
  • 2 mangos, 2 bananas
  • Coconut water, regular or flavored
  • 1/2 cup Greek yogurt
  • 2 tablespoons honey


  1. Fill ice trays with the coconut water and freeze till solid.
  2. Place the fruit, honey and 12 to 14 coconut water-flavored ice cubes into a liquidiser and mix till sleek. Serve straight off.


Eggs provide protein, Omega-3 fats, vitamin B12 and even some vitamin D! Eat both the yolks and the whites to reap all the healthy benefits. Egg sandwiches create an exquisite grab-and-go post-exercise breakfast, and eggs may be combined with potatoes for a healthy and satisfying weekend meal.

Baked Eggs in Hash Brown Cups


  • Nonstick cooking spray
  • 24 large eggs, Salt and ground pepper
  • 6 to 8 medium russet potatoes


  1. Preheat the oven to 400 degrees F.
  2. Bake the potatoes till tender, 45 minutes to one hour. Enable to cool down, and so peel and grate them. Season well with salt and pepper.
  3. Adjust the oven temperature to 450 degrees F. Spray two 12-hole muffin pans munificently with preparation spray. Scoop three to four tablespoons of grated potato into every muffin hole. Use your fingers to carefully move the perimeters and bottom in every muffin hole to form a nest. Spray once more with preparation spray. Then bake for 15 to 20 minutes. Watch and ensure they are doing not burn.
  4. Allow the nests to cool down and lower the oven temperature to 400 degrees F. Then crack an egg into each nest. Sprinkle with salt and pepper and bake till the whites area unit set,, about 15 minutes.

Lean Meats

nimal proteins like meat, fish, eggs and dairy farm merchandise give all the necessary building blocks that muscles got to keep lean and robust. Choose for low-fat choices like chicken and turkey breast and lean cuts of beef.

Juicy Grilled Cheeseburgers


  • Pickles, for serving, optional
  • 2 ounces 50-percent reduced-fat sharp Cheddar, grated (about 1/2 cup)
  • 1 pound 90-percent lean ground beef
  • 1 medium ripe tomato, cored and cut into 4 thick slices
  • 4 whole wheat English muffins, split
  • 2 tablespoons yellow mustard, 2 tablespoons ketchup
  • Canola oil or nonstick grilling cooking spray, for oiling the grates
  • 1 medium red onion, thinly sliced
  • Kosher salt and freshly ground black pepper


  1. Heat a grill to medium-high direct heat and gently oil the grates the grates using a paper towel soaked in canola oil or nonstick grilling cooking spray.
  2. Spread a 16-inch-long piece of slippy aluminium foil on a chopping board (or mist a chunk of standard aluminium foil with slippy preparation spray). Prime with the onions, one/4 teaspoon every salt and pepper and 1 tablespoon water. Bring 2 sides of the foil along, fold over doubly to make a seal and so seal the remaining 2 ends. Placed on the grill and cook for twelve minutes, flipping once. The onions ought to be tender with solely a small amount of charring. rigorously open the highest of the foil to let all the steam out and still cook the onions, tossing, till suntanned and gently burn, three minutes longer. Take away from the warmth.
  3. While the onions cook, combine the ketchup and mustard along in an exceedingly little bowl. Season with pepper and put aside.
  4. Lightly toast the English muffins on the grill and place one top and bottom every of four plates. Spread some of the ketchup sauce on the bottom half of each muffin and top with a slice of tomato.
  5. Divide the meat into four patties regarding four inches in diameter and slightly below 1/2-inch thick. Sprinkle with a complete of 1/2 teaspoon salt and 1/4 teaspoon pepper. Place the burgers on the grill. Cook till the sides of the burgers area unit browning, three to five minutes, then flip. Brush the burgers with the remaining catsup sauce and equally prime with the chopped cheese. Cowl the burgers with the grill lid or an oversized heatproof bowl and still cook till the cheese has thawed and therefore the burgers area unit still a touch pink on the within, regarding three minutes additional.
  6. Put one burger on high of the assembled quick bread bottom and high with a number of the grilled onions and also the high of the quick bread. Serve with pickles if desired.

Peanut Butter

Healthy fats and protein provide sustained energy and protein to boost muscle performance. Add PB to a post-workout smoothie, or create a batch of energy bars to tuck away your gymnasium bag.

Oatmeal Peanut Butter Energy Bars


  • 1/2 cup chopped dried figs, 1/2 teaspoon kosher salt
  • 1/2 cup chopped roasted peanuts, 1/2 cup chopped dried apricots
  • 2 cups crisp brown rice cereal, 1/4 cup toasted wheat germ
  • 2 cups rolled oats, 2 cups crisp brown rice cereal
  • 1 teaspoon vanilla extract, 2 cups rolled oats
  • Cooking spray, 1/2 cup honey, 1/2 cup natural creamy peanut butter
  • 1 tablespoon canola oil, 2 tablespoons maple syrup
  • 1/4 teaspoon ground cinnamon, 1/4 cup light brown sugar


  1. Spray a nine by 13-inch baking dish with cooking spray and put aside.
  2. In a little cooking pan over medium heat, mix honey, paste, sirup, canola oil, sugar, cinnamon. Stir and cook till mixture simply begins to bubble, concerning three to five minutes. take away from heat and stir in vanilla.
  3. In a giant bowl, mix oats, rice cereal, wheat germ, peanuts, apricots, figs and salt.
  4. Pour paste mixture over oatmeal mixture and stir gently with a spatula till well combined. Transfer to baking dish, cover with parchment paper and press firmly into dish. Allow to cool down fully (will cool quicker within the refrigerator). remove squares or bars.

MIMI (Multi ion mask insert)

  • Can be worn with any facemask and provides additional heavy-duty protection.
  • Adult & Youth Sizes Available

Greek Yogurt

The strained Greek-style yogurt contains more protein and less lactose than unstrained yogurt, creating it a tasty selection for exercise enthusiasts. high with cold cereal for a healthy snack or as a part of a meal.

Coconut Sour-Cherry Granola


  • 1/3 cup extra-virgin olive oil, 3/4 cup dried sour cherries
  • 2 3/4 cups organic rolled oats
  • 1 cup unsalted pistachios, 1 cup unsweetened coconut flakes
  • 1/3 cup maple syrup, 1/2 cup packed light brown sugar
  • 1 cup unsalted pistachios
  • 1 tablespoon kosher salt (or 1 1/2 teaspoons fine salt)
  • 1/3 cup unsalted pepitas (hulled green pumpkin seeds)


  1. Preheat the oven to 300 degrees F. Line 2 rimmed baking sheets with parchment paper. Toss the oats, coconut, pistachios, pepitas and salt in a large bowl. Heat the sugar, syrup and vegetable oil in an exceedingly little cooking pan over low heat, stirring, till the sugar dissolves. Fold the sugar mixture into the oat mixture to equally coat.
  2. Spread the granola on the ready baking sheets and bake, stirring usually, till dry and gently golden, 20 to 25 minutes. Remove from the oven and toss with the dried sour cherries. Let cool to temperature. Store in an airtight container for up to 1 week or freeze for up to 1 month.


Not solely will oatmeal build a delicious breakfast, however the soluble fiber promotes heart health and controls dips in blood sugar. A small bowl with fresh fruit makes a terrific pre-workout meal.

No-Cook Blueberry-Almond Oatmeal


  • 2 teaspoons honey or agave nectar, 1 tablespoon toasted sliced almonds
  • 3 drops pure almond extract, Kosher salt
  • 3/4 cup nonfat milk, 1/2 cup old-fashioned rolled oats
  • 1 teaspoon packed light brown sugar, 1/3 cup blueberries
  • 1/8 teaspoon pure vanilla extract
  • 1/4 teaspoon finely grated lemon zest

The night before, mix the milk, oats, blueberries, sugar, lemon zest, vanilla, flavoring and a pinch of salt in an exceedingly glass pint jar or other container with a lid. Secure the lid and shake. Refrigerate a minimum of half dozen hours up to long. within the morning, high with the almonds and drizzle with honey.

Chocolate Milk

There’s frequently mounting proof to support the thought that the balance of carbs and protein found in chocolate milk is ideal for post-workout recovery. For folks who cannot digest dairy, chocolate soy milk would be the simplest comparable dairy-free possibility.


Many types of fish may qualify as fitness foods, however salmon actually tiptop the list — it’s property, low in mercury, simple to arrange, and filled with nutrients to push healthy muscles and a robust vascular system. Salmon is additionally one amongst the simplest sources of Omega-3 fats you can find. Enjoy smoked as a part of breakfast or brunch, or build a healthy and satisfying salmon burger for dinner.

Salmon Burgers


  • 2 tablespoons extra-virgin olive oil, plus more for brushing
  • Kosher salt and freshly ground black pepper
  • 1 cup plus 2 tablespoons panko (Japanese breadcrumbs)
  • 4 brioche buns, split, Tartar sauce and arugula, for topping
  • Pinch of cayenne pepper, 2 scallions, chopped
  • 1 1/4 pounds center-cut salmon fillet, skin and pin bones removed
  • 1 tablespoon mayonnaise, 2 tablespoons dijon mustard
  • 1 tablespoon lemon juice, 1/2 teaspoon grated lemon zest


  1. Cut three-quarters of the salmon into 1/4-inch items. Place in an exceedingly large bowl. Cut the remainder of the salmon into chunks; transfer the chunks to a food processor along with the mustard, mayonnaise, lemon juice, lemon zest and cayenne. Pulse to make a paste. Add the pureed salmon mixture to the bowl with the diced salmon. Add the scallions, 2 tablespoons panko, 1/2 teaspoon salt, and black pepper to taste. Gently combine till simply combined.
  2. Line a baking sheet with parchment paper and brush with vegetable oil. Divide the salmon mixture into four mounds on the parchment paper. With damp hands, pat into 4-inch-wide, 3/4-inch-thick patties. cowl loosely with wrapping and refrigerate a minimum of half-hour.
  3. Preheat the broiler. Unfold the remaining one cup panko on a plate. Press either side of the salmon patties within the panko. Heat the olive oil in a large nonstick or cast-iron skillet over medium-high heat. Add the patties (in batches if necessary) and cook until browned on the bottom, 3 to 4 minutes, adjusting the heat if necessary. flip and cook till the opposite aspect is bronzed and also the patties feel bouncy within the center, three to four a lot of minutes. Transfer to a paper towel-lined plate to drain; season with salt.
  4. Meanwhile, arrange the buns, cut-side up, on a broiler pan and broil until toasted, 1 to 2 minutes. Serve the patties on the buns; top with tartar sauce and arugula.

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