Stacked with cabbage, carrots, bell pepper, tomato and a lot of preparing, this health vegetable soup packs in bunches of flavor and is super fulfilling. This simple recipe makes a major group for snacks or veggie-stuffed snacks the entire week. If you want to bump up the satisfaction factor even more, top with a little cheddar or avocado.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, chopped
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1 medium red bell pepper, chopped
- 2 cloves garlic, minced
- 1 ½ teaspoons Italian seasoning
- ½ teaspoon ground pepper
- ¼ teaspoon salt
- 8 cups low-sodium vegetable broth
- 1 medium head green cabbage, halved and sliced
- 1 large tomato, chopped
- 2 teaspoons white-wine vinegar
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