Reduced-sodium soy sauce and beef broth limit the sodium in this stir-fry, keeping it healthy and fresh-tasting.
Ingredients
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon white vinegar
- 1 tablespoon grated fresh ginger
- ¼ teaspoon crushed red pepper
- 2 cloves garlic, minced
- 12 ounces boneless beef top sirloin steak
- 1 small bunch broccoli (about 1 pound)
- 2 teaspoons cooking oil
- 2 medium carrots, bias-sliced 1/8 inch thick
- ¾ cup reduced-sodium beef broth
- 4 green onions, bias sliced
- 2 cups hot cooked spaghetti squash or angel hair pasta

MIMI (Multi ion mask insert)
- Can be worn with any facemask and provides additional heavy-duty protection.
- Adult & Youth Sizes Available